Demerara Bakery was established on Independence Day May 26, 2014. It was initially called ‘Doolie’s Bakery’ before being renamed in January 2018.
We are passionate about baking innovative products that taste great and make every eating experience more satisfying. We are a committed team of talented individuals who provide superior quality of bread and pastries created for our customers delicious memories in every bite. We will never compromise our product quality or family values, and we will work each day to exceed customer expectations, one delivery at a time.
The proprietors are:
Mr. Peter Abai and Mrs. Satyawattie Chan-Abai.